Factsheet: Rulebook on management of waste oils

Rulebook on management of waste oils

Key Information

Country/Region:

Description: 
Rulebook on management of waste oils provides guidelines for the collection, storage and processing of used cooking oils and fats. Subject to this regulation are entities (restaurants, hotels, companies etc.) that prepare more than 50 meals daily.
Goal/Aim: 
Regulate management of waste oils.

Sector/Topic targeted:

Status: